饼房领班 Pastry Captain

· Prepares, cooks, serves andstores the following dishes:

· 进行以下饭菜的制作、烹饪、上餐和存储工作：

o Eggs, Vegetables, Fruit, Riceand Farinaceous Dishes

o 蛋、蔬菜、水果、米饭和谷粉制品

· Pastry, cakes and yeast goods

· 面点、蛋糕和发酵食品

o petits fours

o 法式小点心

o desserts

o 甜点

· Hot and cold deserts

· 冷、热甜点

o Decorate, portion and present

o 装饰、切片和装盘

o · Desserts

· 甜点

o Produces a range of liquid andsolid deserts

o 制作各种液体和固定甜点

o Produces and presents a rangeof steamed sweet rice based desserts

o 制作各种蒸甜米饭和甜点并装盘

o Produces baked desserts

o 制作烤制甜点

o Produces sweet and savoury dimsum

o 制作甜咸点心

o Produces deep fried dim sum

o 制作油炸点心

o Produces baked dumpling

o 制作烤制的饺子

o Produces a range of bakeddesserts

o 制作各种烘烤甜点

· Buffet Food

· 自助餐

o Prepares and presents food forbuffets

o 制作和摆放自助餐

o Prepares and presents dessertsfor buffets

o 制作和摆放自助餐甜品

o Stores buffet items

o 储存自助餐食品

· Communicates politely anddisplay courtesy to guests and internal customers

· 与客人和内部客户礼貌、友好的交流 。

· Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards

· 指导厨房帮手，包括厨师、厨房服务员和管事的工作。

· Communicates to his/hersuperior any difficulties, guest or internal customer comment and other relevant information

· 与上级交流疑难问题，客人或内部客户的意见以及其它相关信息 。

· Establishes and maintainseffective employee working relationships

· 与员工建立并保持良好的工作关系 。

· Attends and participates indaily briefings and other meetings as scheduled

· 按计划参加并参与每日例会及其它会议。

· Attends and participates intraining sessions as scheduled

· 按计划参加培训活动 。

· Prepares in advance food,beverage, material and equipment needed for the service

· 事先准备服务所需的食品、饮料、材料和设备。

· Cleans and re-sets his/her working area

· 清洁并整理工作区域。

· Implements the hotel anddepartment regulations, policies and procedures including but not limited to:

· 实施酒店和部门的规定、政策和工作程序，包括但不限于：

o House Rules and Regulation

o 酒店的规则和规定

o Health and Safety

o 健康和安全

o Grooming

o 仪表仪容

o Quality

o 质量

o Hygiene and Cleanliness

o 卫生和清洁

· Performs related duties andspecial projects as assigned

· 执行被分派的相关任务和特殊项目

Required Skills –
技能要求
• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• 完全代表酒店，品牌和公司与顾客，员工和第三方交往的能力。
• Food service permit or valid health/food handler card as required by local government agency.
• 食品服务许可或当地政府规定的有效的卫生或食品上岗证。
• Problem solving and training abilities.
• 解决问题和培训的能力。

Qualifications –
学历
• Diploma or Vocational Certificate in Culinary Skills or related field.
• 餐饮技能或相关专业的大专学历或职业证书。

Experience –
经验
• 1 years related experience or formal training or an equivalent combination of education and experience.
• 1年相关工作经历或与正式培训，或与此相当的教育和相关工作经验结合的背景。