/Hôtesse

1.To maintain reservations and allocate tables.

接受预定，安排桌位。

2.To welcome guests to the restaurant in an appropriately warm and courteous manner and guide them to their tables, help them to get seated and present them the menu.

以恰当的热情而礼貌的方法迎接客人到餐厅，并将其领至桌位，帮助他们入座，呈递菜单。

3.To coordinate with the other service personnel in the restaurant for overall operational efficiency. Particularly through proper maintenance of reservations, allocation of tables so as to facilitate service by appropriate distribution of work load.

与餐厅其他服务员进行协调，确保餐厅的全面运转更加有效。特别是根据预定状况，合理的安排桌位，以便使工作量的分配更加合理。

4. Compute bill according to items consumed by guests.

根据客人消费的项目计算出帐单。

5. Present checks/ bill showing relevant consumption.

呈送显示相应金额的帐单。

6. Make change, cash checks, and issue receipts to guests.

找换零钱，结现金帐并将收据给客人。

7. Record amounts received and prepare reports of transactions.

记录收到的金额及准备转帐报告。

8.To carry out any duties assigned by the Captain/ Manager.

承担领班主管分配的其他任务。