Assistant Director F&B - Task Force
Lieu: États-Unis, Géorgie, Atlanta
Adresse : 1 - Corp Atlanta Ravinia, Three Ravinia Drive, suite 100, 30346
Job number: 165957
Hiring Salary: USD 90,000.00 - 100,000.00 YEARLY
Role Purpose
The Taskforce Assistant Director of Food & Beverage is responsible for providing operational leadership, support, and expertise across multiple properties on a temporary assignment basis. This role ensures seamless execution of F&B standards, drives revenue growth, maintains cost efficiency, and upholds exceptional guest experiences during periods of transition such as openings, rebrands, leadership vacancies, or special projects. The individual will act as a key liaison between property teams and corporate/ownership groups, ensuring brand alignment, consistency, and operational excellence.
Key Accountabilities Operational Leadership
- Support property-level F&B operations during transitional or high-demand periods, including restaurant, bar, in-room dining, catering, and banquet functions.
- Ensure compliance with brand standards, health & safety regulations, and financial objectives.
- Implement and monitor SOPs, ensuring consistent service quality and operational efficiency.
- Provide hands-on leadership on the floor to model standards of hospitality and service.
- Financial & Strategic Management
- Support the Director of F&B with financial oversight, including budgeting, forecasting, and P&L review.
- Monitor beverage and food costs, labor allocation, and inventory controls to maximize profitability.
- Drive revenue-generating initiatives through promotions, upselling, and innovative programming.
- Analyze financial and guest satisfaction reports to identify trends and recommend improvements.
- People & Culture
- Provide coaching, mentoring, and training for F&B leaders and front-line staff to ensure service consistency and professional development.
- Support recruitment, onboarding, and scheduling as needed to stabilize operations.
- Build strong relationships with property leadership, team members, and stakeholders.
- Champion a culture of hospitality, accountability, and guest focus.
- Project & Transitional Support
- Lead or support pre-opening, re-launch, or repositioning efforts, including menu development, training programs, and launch activation's.
- Serve as interim leadership coverage during vacancies, ensuring continuity of service and standards.
- Act as a change agent, supporting the adoption of new systems, technologies, and initiatives.
Key Skills & Experiences
Essential Skills:
- Strong leadership presence with the ability to quickly adapt to new environments and teams.
- Financial acumen with proven experience managing F&B budgets, cost control, and revenue strategies.
- Exceptional communication and interpersonal skills, with the ability to influence and engage diverse teams.
- Operational agility with hands-on knowledge of both front-of-house and back-of-house functions.
- High-level organizational and problem-solving skills, capable of driving results under tight timelines.
Experience Required:
- Minimum 5–7 years of progressive leadership experience in Food & Beverage management, preferably in upscale hotel, resort, or country club environments.
- Demonstrated success in multi-outlet operations (restaurants, bars, banquets, catering).
- Proven track record of delivering financial results and elevating guest satisfaction.
- Experience in pre-opening, rebranding, or transitional leadership roles is highly desirable.
- Ability to travel frequently and work in diverse geographic markets as required.
Notre entreprise
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Informations importantes:
- L'échelle salariale indiquée est la plus basse à la plus haute que nous estimons, en toute bonne foi, pouvoir payer pour ce poste au moment de la publication de l'offre d'emploi. Il se peut que nous payions en fin de compte plus ou moins que la fourchette affichée et que celle-ci soit modifiée à l'avenir. La position salariale d'un employé dans la fourchette salariale sera basée sur plusieurs facteurs, notamment la formation, les qualifications, les certifications, l'expérience, les compétences, l'ancienneté, la situation géographique, les performances, le travail posté, les exigences de déplacement, les mesures de ventes ou de revenus et les besoins de l'entreprise ou de l'organisation.
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Hiring Salary: USD 90,000.00 - 100,000.00 YEARLY