Commis 1

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Making every single meal a feast for the eyes and treat for the tastebuds

• Taking ownership for your workstation – keeping on top of supplies, equipment and waste

• Being cleaner than clean to meet or exceed local cleanliness and hygiene laws

• Helping with washing up and other kitchen duties where needed

• Taking on other ad-hoc duties like a true team player

   

What we need from you

• A good grasp of reading, and writing

• The flexibility to work night, weekend and holiday shifts 

• Compliance with local laws on food handling and serving alcohol – you’ll need to be above the minimum age required and fluent in the local language 

• Great communication – you’ll be warm, welcoming and easy to talk to