Commis de cuisine/コミシェフ/Hotel Indigo Karuizawa

国内有数のグローバルなホテル運営会社ＩＨＧホテルズ＆リゾーツのライフスタイル・ブティックホテルのひとつ「ホテルインディゴ軽井沢」。全１５５客室の別荘体験をコンセプトにした私たちホテルは、憧れの避暑地・軽井沢に２０２２年２月にオープンしました。
従業員数１００名程の小規模なホテルで、チームでの交流が活発、意見交換がしやすい環境です。皆さんひとりひとりの個性を輝かせる職場を目指しています。

私たちがあなたに求めるもの

• 調理師としての学位または資格
• 調理師としての経験1年以上
• 日本語を話せること 

Hotel Indigo Karuizawa, one of the lifestyle boutique hotels of IHG Hotels & Resorts, one of the leading global hotel management companies in Japan. Our hotel, which is based on the concept of a 155-room vacation home experience, opened in February 2022 in the coveted summer resort of Karuizawa.
It is a small hotel with about 100 employees, where team interaction is active and opinions are easily exchanged. We aim to create a workplace where everyone's individuality can shine through.

What we look for in you

• Culinary degree or certification
•  At least 1 years of experience as a chef
• Must be able to speak Japanese 
• What you can expect from us

We provide our employees with everything they need to succeed. From an attractive salary that rewards hard work, to a full uniform, great room discounts, industry-leading training, and many other perks to help you have the best work life possible.

Housing allowance provided
Relocation allowance
Annual leave
114 days off per year
Full transportation allowance
Training program
IHG employee rate
Lockers and shower rooms
Dormitory facilities
Incentive bonus