Commis II (Employee Canteen) - InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa

As the world’s largest family of luxury hotels, we take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insight, our passion for luxury travel spans cultures and customs, inspiring us to create warm and refined experiences for those seeking a richer perspective on the world. Each of our hotels has its own distinctive style and sense of place, where we take every opportunity to deliver personal and meaningful guest experiences. If you would like to embrace a wider world of opportunities, we would be delighted to welcome you to the world’s most international luxury hotel brand.

Located on Hayat Island, InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, we focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. 

We’re looking for a Commis II to join our Employee Restaurant culinary team and support the daily preparation of fresh and enjoyable meals for our colleagues.

• Assisting with daily food preparation and cooking under the guidance of senior chefs

• Preparing mise en place according to daily production requirements

• Following recipes, cooking methods and portion standards

• Checking food items and ensuring ingredients are properly stored

• Following FIFO procedures and helping prevent food spoilage and waste

• Checking refrigerators, freezers and food storage areas

• Keeping your workstation and kitchen equipment clean and tidy

• Following food safety, hygiene and health standards at all times

• Supporting other kitchen sections whenever required

• Taking part in training and developing your culinary skills 

• Culinary qualification or relevant kitchen operations experience

• The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling 

• Basic knowledge of food preparation and kitchen operations

• Understanding of food hygiene and safe food handling

• Ability to work well within a busy and diverse culinary team

• Willingness to learn and take direction from senior chefs

• A positive, hardworking and team-focused attitude

• Flexibility to work different shifts, including weekends and public holidays