F&B Préposé

Do you picture yourself as a Food & Beverage Attendant? At Crowne Plaza Resort Salalah, our goal is to make business travel work. That is where YOU come in. When you work with Crowne Plaza Resort Salalah, you are more than simply your job title. Crowne Plaza Resort Salalah seeks energetic, confident, and ambitious individuals who excel in their roles and help our guests achieve success. The Crowne Plaza Resort Salalah is set on 45 acres of beautiful tropical gardens and a lengthy stretch of pure sandy beach. The resort's location is suitable for business, meetings, and leisure travel.

Are you passionate about hospitality and creating memorable guest experiences?

We are looking for an enthusiastic and service-focused F&B Attendant to join our Food & Beverage team and help us deliver True Hospitality for Good.

A little taste of your day-to-day

Every day is different, but you’ll mostly be:

• Welcome and assist guests in a warm, friendly and professional manner

• Set up tables, service areas and buffet stations according to hotel standards

• Take and serve food and beverage orders accurately and efficiently

• Be knowledgeable about menu items, beverages and current promotions

• Ensure food and beverages are presented and served according to required standards

• Clear and reset tables promptly while keeping the dining area clean and organized

• Respond professionally to guest requests, questions and feedback

• Maintain excellent personal hygiene, grooming, cleanliness and food-safety standards

• Work closely with the kitchen, bar and other departments to ensure smooth service

• Support fellow colleagues and other F&B outlets during busy periods

What do we need from you?

• Previous Food & Beverage or hospitality experience is preferred

• Good communication and interpersonal skills

• A positive, friendly and guest-focused attitude

• Ability to work effectively in a fast-paced environment

• Basic knowledge of food safety and hygiene practices

• Professional appearance and excellent grooming standards

• Good command of English; additional languages are an advantage

• Flexibility to work shifts, weekends and public holidays

• A genuine passion for hospitality and teamwork