飲食（F&B)

美味しい料理と優れたサービスは、ゲスト方々の一日を豊かにします。あなたは料理と飲み物チーム内でどんな役割が果たせますか？

豪華な料理と良質なサービスにぜひ参加を

買い物続きの長い一日の後の温かい飲み物。最高の滞在を締めくくる素晴らしい料理。空腹時の美味しいスナック―このような極上の一瞬を味わっていただくためには、料理と飲み物チームが必要です。

私たちのキッチンでは、熟練した料理人、シェフ、スーシェフ、コミスシェフ、シェフドパーティーなどが見つかり、すごいスナックや料理を作ります。一方、家の前には、ウェイター、ウェイトレス、バーテンダー、バーマネージャー、そしてもちろん、レストランのサーバーとホストがいます。

どのポジションもホテルの鍵といえます。迅速で優れたサービスに笑顔を添えることで、ゲストの皆様の楽しい一日に貢献できるのです。その幸せそうな姿を見、自分の仕事を全うしたと感じられる時というのは、本当に価値のあるものです。我々チームにとって、あなたは不可欠な存在となることでしょう。そして我々はそれに報いて、あなたが多大な益を得、自分の居場所だと感じられるようにします。

Restaurant server

A fantastic meal isn’t just about the food. It’s about the sights, scents – and crucially, the service. As our Restaurant Server, you’ll serve an outstanding dining experience, welcoming guests, taking their order and catering to their every desire. You know the menu (and keep abreast of changes), helping patrons discover a banquet to suit their personal tastes.

Evening, weekend and holiday shifts are part of the job, so flexibility is a must. But what really makes extraordinary guest service are your people skills: you’ll be eager to serve every guest something exceptional.

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バーテンダー

The perfect post-flight G&T. That all-important latte before a meeting. They make all the difference to our guests – that’s why the role of Bartender is key in any hotel.

We look for smart, organised people who like things tidy and keep an eye on stock. The kind who can work the till and provide excellent customer service. Knowledge of cocktails, wines and beers is a plus – you’ll be mixing everything from Manhattans to Margaritas. But fixing refreshments is only the start. Ready to go further, together?

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Executive chef

As Executive Chef, you aren’t just the commander of the kitchen. You bring people together over impressive cuisine. Whether catering to large resorts or smaller, intimate settings, your passion for creating breath-taking dishes creates a recipe for fabulous dining moments.

You may manage multiple restaurants, so speed, flawless organisation and confidence in a fast-paced environment are a must – as are exceptional cleanliness and hygiene standards. You’ll create a rewarding working environment for the staff under your supervision, and be fanatical about cooking amazing food to sky-high standards. Join us, and make your mark in hospitality.

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Commis chef

Eyes light up. Smiles sparkle. Each of your dishes is a chance to delight when you join our kitchen team. As Commis Chef, you’ll take immense pride in cooking unforgettable food – you’ve got the recipe for balancing presentation and visual flair with taste and flavour.

Communication is everything: you understand the importance of organisation and teamwork in a busy, fast-paced environment. You’re diligent about hygiene, a clean and helpful colleague who always pulls their weight. With this approach, you’ll soon find your home at the heart of the Food & Beverage team.

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&食品飲料マネージャー

As Food & Beverage Manager, you do something amazing: serve dining experiences that linger long after the meal is finished. You’ll be redefining exceptional guest service, bringing together inspired teams, delicious food and welcoming settings.

As an experienced pro, you love a challenge and thrive on delivering excellence at speed. Multi-tasking is everything, and thanks to your supreme organisation, everyone from our chefs, to our stewards, caterers and waiters flourish under your supervision. You’ll ensure we meet regulations, managing expenses and day-to-day operations with confidence. Meet a career-defining opportunity with great rewards.

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当社が提供するもの

私たちは、あなたの才能にチャンスを与えます。

当社の従業員は最高の環境を享受すべきだと私たちは心から信じています。そのため、私たちは素晴らしい報酬や学んだり経験を広げるためのあらゆる機会を提供しています。自分の学習スタイルに合った研修を通して成長し、さまざまなメリットを享受することができます。あらゆることが従業員の成長のために設けられていて、あなたの幸福を第一に考えています。

応募プロセス

異世界への参加

IHGでは、求人応募をできるだけシンプルにするため、判りやすい手続きや優れた応募のヒントを紹介するなど、さまざまな施策を講じてIHGでの将来への第一歩を踏み出すお手伝いをしています。当社の素晴らしい世界に入る準備はできていますか。

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311 - 320 of 391 jobs available

Job Role Brand

FINANCIAL RETURNS: Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. In partnership with other department heads, identify additional sales opportunities to enhanc...

Location

Essential Duties and Responsibilities – (Key Activities of the role) Implementation of FSMS To be fully familiar with local Food Hygiene and FSMS guidelines Maintains records of Food Safety and Hygiene related forms, checks and Audits. Conduct hygiene audit of all kitchen associates and p...

Location

1、在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。2、在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。3、监督现金的处理和存放程序。4、编制每日存款和流动资金报告。5、制定并指导员工执行现金安全制度。6、处理异常的付款情况。7、监督服务设备的维护保养。8、监督客用设施和服务的标准。9、控制存货和监督保安成序。10、协助菜单和酒水单的设计工作。11、监督各项职能。12、监督餐厅的服务。13、和上级领导一起进行人力规划和管理需求。14、和上级领导一起编制和管理部门预算。

Location

Life’s too short for mediocre cups of coffee. We appreciate just how important it is to our guests that we get their favourite drink order just right. Every single time. So, we’re searching for a barista with exceptional skills, experience, and a double shot of enthusiasm to do just that.&nbs...

Location

FINANCIAL RETURNS:Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. In partnership with other department heads, identify additional sales opportunities to enhance ...

Location

岗位职责/职位描述 ·In absence of Manager and supervisor conducts shift briefings to ensure hotel activities and operational requirements are known 在经理与主管缺席时负责交班说明，确保了解酒店的各项活动和运营要求·During the shift, oversees the preparation of kitchen equipment for use 在当班期间管理厨房设备使用前的准备工作·Supe...

Location

As Commis (Indian Cuisine), I will assume full responsibility for the efficient operation in the following: Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage. Produces all the required food items to standard and in a time...

Location

India, Fort Barwara

Fort Barwara (JAISS), Chauth Ka Barwara, Rajasthan, 322702

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ここで求人情報を閲覧して、あなたにぴったり合う仕事を見つけて応募してください。

IHGの世界を発見するため、言語を選択してください

飲食（F&B)

豪華な料理と良質なサービスにぜひ参加を

Restaurant server

バーテンダー

Executive chef

Commis chef

&食品飲料マネージャー

私たちは、あなたの才能にチャンスを与えます。

異世界への参加

餐饮部总监Director of Food & Beverage

InterContinental

Hotel

FINANCIAL RETURNS: Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. In partnership with other department heads, identify additional sales opportunities to enhanc...

China, Beijing, Beijing

Beijing Beichen (PEGHC), No. 8 Beichen West Road, Chaoyang District, 100105

Hygiene Manager

InterContinental

Hotel

Essential Duties and Responsibilities – (Key Activities of the role) Implementation of FSMS To be fully familiar with local Food Hygiene and FSMS guidelines Maintains records of Food Safety and Hygiene related forms, checks and Audits. Conduct hygiene audit of all kitchen associates and p...

Saudi Arabia, Riyadh

Riyadh (RUHHA), King Saud Road, 3636

Food and Beverage Service Team Leader 餐饮服务主管

Crowne Plaza Hotels & Resorts

Hotel

China, Jiangsu, Wuxi

Wuxi Taihu (WUXWT), No. 1888 Taihu Avenue,, Binhu District, Wuxi, 214072

餐饮服务员-Food and Beverage Service Attendant

Holiday Inn

Hotel

China, Beijing, Xi'an

Xi'an High-Tech Zone (SIAHI), No 305, Keji Road, Yanta District, 710065

厨艺总监 Director of Culinary

InterContinental

Hotel

FINANCIAL RETURNS:Participate in the preparation of the annual departmental operating budget and financial plans. Monitor budget and control expenses with a focus on food, beverage, and labour costs. In partnership with other department heads, identify additional sales opportunities to enhance ...

China, Beijing, Beijing

Beijing Beichen (PEGHC), No. 8 Beichen West Road, Chaoyang District, 100105

中餐厅接待主管

Crowne Plaza Hotels & Resorts

Hotel

1.在经理缺席时主持交接班说明会，确保员工了解酒店的活动和运营的要求。 2.在自己当班期间尽可能解决所有的投诉，并在工作日志中记录所有投诉以便进一步跟进的工作。 3.监督服务设备的维护保

China, Beijing, Hangzhou

Hangzhou Riverside (HGHJR), Wentao Road, Jiangling Road, 100000

PA领班

Crowne Plaza Hotels & Resorts

Hotel

1.负责当班公共区域员工的工作安排。 2.按顺序巡视整个公共区域。 3.及时汇报并跟进急修事宜。 4.遵守酒店的工作政策及程序，遵守行为规范以及员工手册中的条款。

China, Beijing, Hangzhou

Hangzhou Riverside (HGHJR), Wentao Road, Jiangling Road, 100000

Director of Food & Beverage / ANA InterContinental Ishigaki Resort (料飲部長 / ANAインターコンチネンタル石垣リゾート)

InterContinental

Hotel

Japan, Okinawa

Ishigaki Resort (OKAHB), 354-1 Maesato, Ishigaki-Shi, 907-0002

Stewarding Captain 管事部领班

HUALUXE

Hotel

China, Chongqing, ChongqingChina, Chongqing, Chongqing

Chongqing Science Hall (CKGHL), No.9, Huixi 1st Road, High-tech Zone, 401329

Commis -1 (Indian Cuisine) - Six Senses Fort Barwara

Six Senses

Hotel

As Commis (Indian Cuisine), I will assume full responsibility for the efficient operation in the following: Carries out daily and weekly procedures, including temperature checks, food labelling/dating and storage. Produces all the required food items to standard and in a time...

India, Fort Barwara

Fort Barwara (JAISS), Chauth Ka Barwara, Rajasthan, 322702

検索と適用

China, Chongqing, Chongqing
China, Chongqing, Chongqing