西厨厨师主管

在经理缺席时进行交接班说明，确保了解酒店的活动和运营要求

• Prepares in advance food, beverage, material and equipment needed for the service
• 事先准备服务所需的食品、饮料、材料和设备。
• Cleans and re-sets his/her working area
• 清洁并整理工作区域。
• Implements the hotel and department regulations, policies and procedures including but not limited to:
• 实施酒店和部门的规定、政策和工作程序，包括但不限于： 
• House Rules and Regulation
• 酒店的规则和规定
• Health and Safety
• 健康和安全