西餐热厨厨师

Essential Duties and Responsibilities  基本职责与责任

• Produces food of high quality according to standard recipes 

根据标准的菜谱准备高质量的食物

• Assists with the preparation, presentation, decoration and storage of the following dishes:

协助准备、摆设、装饰、储存菜品：

• Communicates politely and display courtesy to guests and internal customers

与客人和内部顾客交流时应有礼貌

• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information

与他们的上级交流意见，如顾客的评论和其他有关的信息

• Establishes and maintains effective employee working relationships

建立和保持有效的员工工作关系

• Attends and participates in daily briefings and other meetings as scheduled

参加每日的晨会和其他会议

• Attends and participates in training sessions as scheduled

根据安排参加培训课程

• Prepares in advance food, beverage, material and equipment needed for the service

提前准备食物、酒水和其他服务所需的用具

• Cleans and re-sets his/her working area

清洁及重新安排他们的工作范围

• Implements the hotel and department regulations, policies and procedures including but not limited to:

执行酒店和部门的规章制度，现仅提供以下几条：

• House Rules and Regulation

酒店的规章制度

• Health and Safety

健康与安全

• Grooming

仪容仪表

• Quality 

质量

• Hygiene and Cleanliness 

卫生

• Performs related duties and special projects as assigned

履行相关的职责和完成布置的特殊工作