เชฟเดอปาร์ตี
แบรนด์โรงแรม: Crowne Plaza Hotels & Resorts
ที่ตั้ง: ออสเตรเลีย รัฐเซาท์ออสเตรเลีย แอดิเลด
โรงแรม: แอดิเลด (ADLAD) 27 ถนนฟรูม 5000
Job number: 134214
- Prepare and produce high quality food, according to standard recipes
- Be flexible knowing you will be catering for the restaurant as it serves a full buffet breakfast and all day in-room dining, against a bespoke a la carte lunch and dinner; while at the same time, ensuring our conference guests receive high quality working lunches to fuel their day
- Inspire passion, enthusiasm and positivity in the team to drive an engaged, winning culture
- Support your team in delivering the highest level of guest satisfaction
- Assist the Executive Chef to manage all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit
- Assist the Executive Chef the minimum and maximum stocks of all food, material and equipment
- Sets standards of all food and equipment purchases in accordance with IHG guidelines
- Monitors local competitors and compare their operation with the hotel culinary offering
- Actively support the Senior Chefs participating in the preparation of menus, revenue generating ideas and marketing activations
- Ensuring that all food stock levels within food preparation areas are of sufficient quantity and quality in relevance to the hotel occupancy and functions forecasts.
- Take a pro active approach in managing suppliers, obtaining quality products at the best possible price by utilising the company purchasing and ordering system
- Works with the Senior Chefs to manage the department’s expenses including labour and food cost
- Champion the identification and reporting of hazards, and evaluate risks associated with them, and design and implementation of hazard control measures
- Demonstrate a sound awareness of Crisis Management, HACCP & WH&S policies and procedures. This includes accurate record keeping for HACCP
What we need from you:
- Minimum 2-4 years’ experience as a Chef with a passion for culinary arts and demonstrated experience in a supervisory or management capacity
- Qualifications in Commercial Cookery/Culinary Arts from a registered training provider
- Previous experience with a variety of modern cuisines including Japanese or Asian fusion would be an advantage
- Strong written and verbal communication skills
- Team player with a collaborative approach to work
- Strong attention to detail, organizational skills, and be effective at time management
- Ability to work in a fast-paced environment and priorities workload
- Look smart – wear your uniform with pride and adhere to personal grooming and hygiene standards
- Flexibility to work on a rotating roster – nights, weekend and public holiday shifts are all part of the job
You must meet the legal requirements to work in Australia
How do I deliver this:
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It’s what connects every colleague in all IHG hotels.
Each IHG® hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.
- True Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests
- True Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
- True Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
- True Responsiveness: is about providing guests with what they need, and doing so in a timely and caring manner
เกี่ยวกับเรา
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