Chinese Chef

As a Chinese Chef, you will:

• Prepare and cook authentic Chinese dishes, including dim sum, stir-fries, soups, and regional specialties.
• Design and create innovative menus that reflect traditional and contemporary Chinese cuisine.
• Lead, train, and supervise kitchen staff to ensure efficient kitchen operations.
• Ensure the highest standards of food presentation, hygiene, and safety in the kitchen.
• Monitor food costs, inventory, and wastage to meet budget targets.
• Collaborate with the Executive Chef and the culinary team for menu planning and special events.
• Engage with guests, understand their preferences, and deliver exceptional dining experiences.

To successfully fill this role, you should have:

Experience:
Minimum of 5 years of experience as a Chinese Chef in a hotel or high-end restaurant setting, with expertise in Cantonese, Sichuan, or other regional Chinese cuisines.

Skills:

• Strong knowledge of authentic Chinese cooking techniques and ingredients.
• Excellent leadership and team management skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and a passion for culinary excellence.

Qualifications:
A degree or certification in culinary arts, with a focus on Chinese cuisine, from a recognized institution.

Personal Attributes:

• Creative and innovative, with a passion for delivering high-quality, authentic Chinese dishes.
• Strong work ethic and commitment to maintaining a clean and organized kitchen.
• Excellent communication and interpersonal skills.