F & B Manager

As Food & Beverage Manager, I will assume full responsibility for the efficient operation of the Food & Beverage department to provide exceptional product and service within brand operating standards.  

The duties and responsibilities will include: 

• Continually focus on the rejuvenation of the food & beverage experience. 
• Establish purchasing practices that meet the requirements of the Six Senses nutrition and sustainability platforms. 
• Constantly assess menus and wine lists to remain relevant and in line with Six Senses wellness and sustainability practices. 
• Instill a cost-focused philosophy through training and education.  
• Achieve budgeted revenues, prepare monthly forecast, monitor and control food, beverage and labor costs, and maximize profitability, within all areas of the food and beverage department.   
• Participate in the preparation of the annual departmental operating budget and financial plans that support the overall objectives of the hotel.   
• Operate the department consistent with all legal, statutory and financial requirements and documentation, reporting systems, contractual obligations, security and safety protocols, communications, product and service standards, host management practices and budgetary controls are implemented, reviewed and maintained to ensure the successful operation of the hotel.