พนักงานบริการอาหารและเครื่องดื่ม餐饮服务员

• Mise en Place and Food Preparation

准备食品

• Assist with receiving and storage of goods

协助接收和存储物品

• Clean and maintain equipment and premises

清洁并保持设备和物资的清洁

• Maintain hygienic standards and procedures

遵守卫生规范和程序

• Assist with the preparation of functions and service

协助职责和服务的准备工作

• Assist with cellar operations

協助酒窖的工作

• Assist with the preparation of an outlet for service including:

协助餐厅的服务准备工作：

• Cleaning of equipment

清洁设备

• Sorting of stores equipment

分类和存储设备

• Cleaning and maintaining glassware for service

清洁并保持玻璃器皿的清洁以备使用

• Cleaning and maintain flatware for service

清洁并保持餐具的清洁以备使用

• Cleaning and maintain china for service

清洁并保持瓷器的清洁以备使用

• Preparing waiter stations

准备服务台

• Preparing buffet service

准备自助餐台

• Preparing service equipment and materials

准备服务设备和材料

• Assisting with table preparation

协助餐台的准备工作

• Mini Bar duties including:

客房小酒吧的工作：

• Filling mini-bar trolleys

整理小酒吧推车物品

• Checking used stock against issued stock

按发出的存货检查使用的存货

• Replacement of stock in accordance with mini-bar procedure

按照小酒吧程序更换存货

• Recording of replacement of stock

记录更换的存货

• Billing procedures in line with hotel policy

按酒店的制度计账

• Ordering of mini-bar items

小酒吧物品的订货工作

• Storing of mini-bar items

存储小酒吧物品

• Establishes and maintains effective employee working relationships

与员工建立并保持良好的工作关系。

• Attends and participates in daily briefings and other meetings as scheduled

     参加和参与每日的例会和其它计划好的会议。

• Attends and participates in training sessions as scheduled

     参加和参与计划好的培训课程。