โรงแรมแฟรนไชส์ - พนักงานเสิร์ฟอาหารเช้า

About Us

We are a busy hotel that needs a breakfast attendant to work 20-30 hours a week.  Weekdays are from 5AM-10AM and weekends are 6AM-11AM.  Most weekends will be required.  Must be dependable and on time and have a good attitude and good work ethic.  Pay is between $12-14 per hour

Your day to day

The secret ingredient in every single dish served in our restaurants is a pinch of hard work behind the scenes. We’re looking for a Kitchen Porter to help our chefs make every dish memorable by setting and maintaining exceptional standards in our kitchens.

Every day is different, but you’ll mostly be:
● Cleaning and sterilising countertops, walls, stoves, ovens, grills, sinks and cooking equipment
● Maintaining food storage areas like freezers and refrigerators
● Receiving and organising deliveries to the kitchen
● Supporting the chefs and other kitchen staff in basic food preparation, cutting, peeling, and washing
● Removing kitchen waste and washing dirty dishes

What we need from you

● Passion for delivering great service
● Previous experience as a Kitchen Porter, or Prep Chef
● Experience working in a busy kitchen environment and working to deadlines
● Willingness to learn new things and work as part of a wider hotel team

What we offer

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life.
We welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. We are an equal opportunity employer and offer opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
So, join us and you’ll become part of our hotel family.