Restaurant Manager (Italian Cuisine) - InterContinental Singapore

Your day to day

• Design promotional material which is aimed at increasing revenue, covers and profit for the Outlet with the approval of the Food and Beverage Director  
• Conduct weekly and monthly staff meeting to ensure all management projects, policies, new product, and staff movement notified and documented.  During this time, encourage comments and ideas from staff for the interest of the department 
• Develop departmental standards and procedures to promote salesmanship, beverage creativity and profit 
• Adhere to hotel's brand standard and department heartbeat score as well as social media reviews and work on consistently achieve the target allocated. 
• Departmental Trainer - has a vital role to play in the success of F&B training plan by planning, coordinating and monitoring the training activities in the department 
• Develop and implement promotions calendar for F&B products in restaurant  
• Establish effective control of food, beverage and labor costs in F&B Outlet. 
• Anticipate market changes and review operations when necessary  
• Be familiar with property safety, first aid and fire and emergency procedures and operate equipment safely and sensibly 
• Delivers daily briefings and attends other Food and Beverage meetings as scheduled 
• Works with superior in the preparation and management of the department’s budget, weekly and monthly revenue report and other required financial report for F&B. 
• Implements procedures which enhance the guest experience and review and analyse social media and guest heart beat feedbacks daily; initiate and follow through the necessary actions to and follow up action plans to improve the ratings. 
• Working towards achieving restaurant revenue targets. 

What we need from you

• Minimum 4 years’ related experience as Restaurant Manager including in 2 year in supervisory capacity  
• Steady track records from reputable Italian Cuisine Restaurants will be an added advantage 
• Experienced in full service restaurants / local or international hotels 
• Diploma in Hotel Management, Food & Beverage, or related field 
• Ability in driving revenue and effective in managing cost 
• Ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company  
• Outgoing and people oriented personality that enjoys contact with patrons 
• Motivator and confident in problem handling 
• Possess excellent knowledge in wine products 
• In-depth knowledge of Italian food and Beverage and it’s preparation 
• Good interpersonal skills and a strong team player